Delicious, fresh, natural — all this describes our cheese from the restaurant’s Chef Dmitry Muzhelyak. You can order our cheeses in the restaurant, buy it for yourself or make a great present for a cheese gourmet.
CRAFTED CHEESE
CRAFTED CHEESE
Delicious, fresh, natural — all this describes our cheese from the restaurant’s Chef Dmitry Muzhelyak. You can order our cheeses in the restaurant, buy it for yourself or make a great present for a cheese gourmet.
Lovers of the French chees note Camembert as one of the finest products regarding its taste. There are some tangible mushroom notes in the cheese.
Camembert – fresh cheese
Camembert – fresh cheese
Lovers of the French chees note Camembert as one of the finest products regarding its taste. There are some tangible mushroom notes in the cheese.
French cheese with dark moulds. The cheese has a fresh slightly sweet taste. The cheese itself is white, with tough but frangible texture.
Valençay
Valençay
French cheese with dark moulds. The cheese has a fresh slightly sweet taste. The cheese itself is white, with tough but frangible texture.
Is a rare Belgian cheese with rinsed rind and some special smell. It is quite difficult to find the cheese in a usual supermarket. It is typically served with new potatoes, dark bread and onion.
Limburger
Limburger
Is a rare Belgian cheese with rinsed rind and some special smell. It is quite difficult to find the cheese in a usual supermarket. It is typically served with new potatoes, dark bread and onion.
Signature semi-hard cheese with significant lavender after-taste.
Lavender Cheese
Lavender Cheese
Signature semi-hard cheese with significant lavender after-taste.
Signature semi-hard cheese with significant coffee after-taste.
Coffee cheese
Coffee cheese
Signature semi-hard cheese with significant coffee after-taste.